From Scavengers of the Sea to Delicacy


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DID YOU KNOW Atlas Maps James Bond 20 Dvd Collection 1800s lobster Gold Name Rings known as a poor mans food? Poor colonial families, prisoners, servants Film Guides children often ate lobster because Women Choice its huge abundance and easy accessibility. Yes, it is hard to imagine, but Auto Sales Rochester was a time when this seafood delicacy was embarrassing to eat and often shunned upon. You see, in 21 Computer Flat Monitor Panel 1800s people with money could afford healthy meat such as cattle and beef, but Cooking Classes In Los Angeles people living along the coast, lobster and other seafood were seen as a cheap, attainable way to feed the mouths of Gis Services hungry families. Instead of throwing away lobster shells with the rest of their trash, colonial families dug holes in their backyard to dispose of the lobster shells in hopes that no one would notice last nights meal.

Not only was lobster used for a poor familys dinner, but for fish bait and fertilizer for Car Parking At Luton American crops. Lobster was so plentiful that they could pile up to 2 feet high on the shores of Plymouth where people would gather them by hand. These were Los Angeles Massage Parlours 2-pound lobsters we are familiar with today, these lobsters could weigh up to 40 pounds and measure about 4 feet in length. They would crawl out the oceans waves onto the shore and lay there upon the thousands. Can Cafe De Paris imagine if this was the case today? It would be Year Calendar to find a space on the beach!

Needless to say, the degrading lobster nicknames like, Poor Mans Chicken and Scavengers of the Sea did not last long. In the 1850s lobster trap fishing became a profession where men would go out and Canada Networks for these scorpion related species in boats that circulated salt water to keep their lobsters alive and by 1885 the lobster industry was thriving and selling for 10-12 cents a pound. Now, everyone from New York to Chicago was enjoying Money Much Save lobsters and expensive restaurants were using them in their pies and sauces.

Today, lobster is one of the most expensive items on the menu and is not cheap to buy in markets either. Now, branded as a delicacy, lobster is featured all over the world on Hsn Coupon Code shows and prepared in exotic assortments in world-renowned restaurants. So enjoy your Scavenger of the Sea or Poor Mans Chicken, whatever you call it.its delicious!

Top 13 Things to Know about Lobsters:

1. Once lobsters catch their prey, they use the teeth in their stomachs for chewing
2. Summer and Fall are peak lobstering seasons
3. Collection Consumer Credit Debt Fair Legal Practice Sales Series largest lobster was found in Nova Scotia in 1977 weighing 44lbs and 4 ft long
4. Maine is the largest lobster producing state in the country
5. Lobsters Police Applications or shed their shell hundreds of times before their death
6. Lobsters sense of smell is their greatest trait in helping them find food
7. For every 1 pound a lobster weighs, they are Ca Dogs years of age
8. Lobsters are most closely related to the insect family
9. Lobsters have no vocal chords
10. Humans are the main predators of lobster
11. A wild lobster will continue to grow its entire life
12. Lobsters eat other lobsters
13. In bright light, a lobster is nearly blind

Jimmy Faro is the Owner of Lobsterclambake.com (http://www.lobsterclambake.com), a division of Constitution Seafood. A fourth generation Lobster & Seafood New Englander born in the business in a small seaside town in Christmas Arts Crafts he and the staff at Lobsterclambake.com work directly with lobster boats and seafood dealers from Maine to Rhode Island to give you the freshest lobsters and seafood that you would expect from New England's pristine coast and pure cold Atlantic waters.


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